North vs. South Indian Cuisine: Understanding the Core Differences

Techniques of cooking unveil another aspect of the North vs South Indian Cuisine drama. North Indian cuisine often uses slow-cooking methods to condense flavors in kebabs and curries. South Indian cuisine presents rapid tempering methods where mustard seeds erupt in sizzling oil releasing strong aromas instantaneously. Both poles of the North vs South Indian Cuisine are technicians but the forms betray their geography and climate.

North vs South Indian Cuisine desserts

North vs South Indian Cuisine desserts too have a difference. North India enjoys gulab jamun rasgulla and rich kheer. South India offers payasam coconut barfi and jaggery sweets. Both offer sweetness but their recipes follow different traditions.

Why Hussain Catering Loves North vs South Indian Cuisine

In Hussain Catering, we do not consider North vs South Indian Cuisine to be a rivalry but two halves of the same wonderful heritage. Both cultures have evolved flavors that can bring people together and make any event one to be cherished. Whether it’s the richness of a north Indian curry or the vitality of a south Indian sambar we adore serving them both.

Ultimately North vs South Indian Food is consuming two worlds without having ever risen from the table. Both are different, both are delicious, and both deserve a place on your next evening meal.

Signature Dishes in North vs South Indian Cuisine

At Hussain Catering we love seeing the magic that happens when North and South Indian flavors share the same table. North vs South Indian Cuisine is not just about geography. It is about two unique ways of loving food. Let us take you through some of the dishes we adore from each side.

North Indian Comforts

Butter Chicken Picture tender chicken coated in a velvety tomato and butter gravy so rich you want to scoop up every drop with soft naan. It is creamy dreamy and impossible to stop eating.

Rogan Josh – A Kashmiri lamb curry that feels like winter comfort in a bowl. Its deep red sauce is packed with slow cooked flavor and gentle spice.

Chole Bhature This is joy on a plate. Spiced chickpeas paired with huge puffed golden bread that comes to the table like a balloon you cannot wait to pop.

Paneer Tikka Fresh paneer cubes marinated in yogurt and spices then grilled until smoky on the outside and soft inside. It is the kind of starter that disappears fast.

Dal Makhani – Black lentils cooked for hours with butter and cream until they become silky smooth. One spoonful and you understand why it is a North Indian classic.

South Indian Delights

Masala Dosa A giant crispy crepe made of rice and lentils wrapped around spiced potatoes with coconut chutney and sambar on the side. It is crunchy soft tangy and spicy all at once.

Sambar A tangy spicy lentil stew with vegetables and the unmistakable aroma of curry leaves. Perfect with rice idli or dosa.

Idli Soft steamed rice cakes that are so light they almost melt in your mouth. Dip them in chutney or soak them in sambar for the full experience.

Chettinad Chicken A bold fiery curry from Tamil Nadu with layers of spice that wake up every taste bud. Not for the faint of heart but unforgettable for spice lovers.

Fish Moilee Tender fish simmered in coconut milk with turmeric and green chilies. It is creamy gentle and comforting with just the right hint of heat.

Rasmalai Cake Recipe: A Fusion of Indian Dessert and Western Baking

Some desserts are good. Some are unforgettable. The Rasmalai Cake Recipe belongs in the unforgettable category. At Hussain Catering we have made it for weddings family gatherings and festivals and every time it steals the show. It is soft rich and full of flavor that makes you close your eyes for a second just to enjoy the moment.

Why This Cake is Pure Magic

Rasmalai is already a dream dessert. Soft cheese patties soaking in sweet saffron milk with a gentle touch of cardamom. Now imagine those flavors wrapped inside a fluffy cake. That is what this Rasmalai Cake Recipe gives you. It is creamy yet light. Sweet yet balanced. It feels like tradition and celebration dancing together on the same plate.

What You Will Need

For the cake

All purpose flour
Baking powder
Sugar
Eggs or egg substitute
Milk
Butter
Cardamom powder

For the rasmalai layer

Fresh or store bought rasmalai
Saffron strands
Pistachios and almonds for garnish

How to Make the Rasmalai Cake Recipe

Bake a soft sponge cake with flour sugar butter eggs and cardamom powder. Let it cool completely.
Drain the rasmalai but keep the sweet saffron milk aside.
Place the first cake layer on a plate and gently pour the saffron milk so it soaks in.
Add pieces of rasmalai on top then a layer of whipped cream for smoothness.
Repeat with the second cake layer soaking it and adding more rasmalai.
Cover the cake in whipped cream and decorate with saffron strands pistachios and almonds.

Serving It Right

Chill the cake before serving so the flavors blend perfectly. Slice it generously. This is not the kind of dessert where you want a tiny piece. Serve it with chai or enjoy it as the grand finale of your meal.

Final Words from Hussain Catering

The Rasmalai Cake Recipe is more than a dessert. It is a story of two worlds coming together. One side is the deep comforting tradition of Indian sweets. The other is the light joyful spirit of Western baking. Together they create something guests never forget. And at Hussain Catering we love making desserts that become part of people’s happiest memories.

Traditional Foods Served At Hyderabadi Weddings — A Culinary Affair

The sun dips behind the city skyline to signal the beginning of the evening. Lanterns are lit to create a gentle golden glow in the wedding space. The guests arrive at the wedding space dressed in silks and embroidered finery. It resonates with the thumping of dhols and the gentle buzz of happy chat. From the distant horizon the scent of spices drifts in bringing all to the dining room.

Food at a Hyderabadi wedding is not only a component of the event. It is the focus point of the entire proceedings. It is the thread that holds the ages together in custom and kindness. Every dish is a story of legacy and every taste carries the mark of family tables and festival fare.

The Hyderabadi Biryani Royal Entrance

While the guests make their way towards the banquet the pièce de résistance makes its entrance. The Hyderabadi biryani. Steaming vessels are lifted to reveal layers of perfumed basmati rice soft meat and saffron kissed strands that glimmer gold. The aroma is an appetizer of the feast to come. Every meal is served alongside sharp mirchi ka salan and refreshing raita that temper the richness with just the right touch. One bite and the spices tingle on the tongue as the softness of the meat melts into the heat of the rice.

The Prelude — Spicy Appetizers

Long before the main course the tables groan with all sorts of appetizers. Shami kebabs so soft that they almost melt before you have chewed. Seekh kebabs straight from the grill with a smoky flavor that invites guests for seconds. On one side a large pot of haleem simmers its wheat lentil and meat transforming it into a creamy heart warming dish that coaxes the senses to warm with every mouthful. This is the enticing welcome prior to the majesty of the main course.

A Parade of Curries and Sides

When the main course comes it is a procession of color and aroma. Mutton kormas rich velvety gravy begs naan to lap up every single drop. Long slow cooking over low heat of dum ka chicken in spices and yogurt makes it fall apart at the slightest touch. Bagara baingan brings in tamarinds tartness and coconuts smoothness. Dalcha mixes lentils with vegetables to create a warm earthy masterpiece that balances the feast. The plate is turned into a painting of both bold and comforting tastes.

The Sweet Finale

As the night draws on dessert is the finale. Double ka meetha emerges first. Fried bread slices crispy on the outside are immersed in a milk bath flavored with sugar and interspersed with nuts. Qubani ka meetha follows with deeply caramelized apricots golden amber in color reduced to the correct softness and accompanied by a dollop of fresh cream. Sheer khurma follows last with sweet scented warm milk vermicelli and dates infusing the bowl with sweetness and poignancy. Guests appreciate each spoonful letting the flavors settle as the music stops.

A Banquet Worthy of the Occasion

In Hussain Catering we treat each Hyderabadi wedding as a royal event. Our kitchen treats every dish as gold. Spices are measured with precision. Meats are chosen for tenderness and flavor. Recipes are prepared not only with expertise but also with care. We know that in a Hyderabadi wedding people recall almost as much the flavors as they remember the promises. That is why we prepare feasts that leave the visitors talking about the flavors for decades ahead.

How to Prepare Moist Cakes Using Condensed Milk and Yogurt

At Hussain Catering we believe that every cake bite should be like a big hug. Fluffy soft and full of taste is the magic we aim for in our kitchen. One of our secrets that we adore using to get the best moistness is the use of condensed milk and yogurt. They combine to gain a melt in the mouth texture which gets you yearning for one slice more and then maybe another.

Why Condensed Milk and Yogurt Work So Well

Condensed milk adds sweetness and creaminess to make the cake rich indulgent in flavor. Yogurt adds lightness so that the cake doesn’t dry out. The result is a soft inside cake with just the right level of sweetness.

Our Simple Moist Cake Recipe

Here’s how we do it at Hussain Catering

Ingredients

1 cup all purpose flour
½ cup condensed milk
½ cup plain yogurt
½ cup sugar optional to taste
½ cup oil or melted butter
1 tsp baking powder
½ tsp baking soda
1 tsp vanilla essence

Method

Pre-heat your oven to 180°C 350°F and grease a cake tin.
Whisk in a bowl condensed milk yogurt sugar and oil until smooth.
Sift in the flour baking powder and baking soda and then gently fold in the mixture.
Add vanilla essence and mix well.
Pour the batter into the tin and bake for 25-30 minutes or until a toothpick comes out clean.

Serving Tips from Hussain Catering

We adore serving this cake warm dusted with icing sugar or drizzled with chocolate sauce. To make it a little more special we layer it with fresh cream and fruit for a particularly indulgent treat.

Final Word

Moist cakes aren’t a matter of gourmet ingredients they’re a matter of balance love and a dash of kitchen magic. In Hussain Catering, we are always in search of how to make every bite memorable and this yogurt and condensed milk

5 Must-Try Indian Cocktails for Your Next Diwali Party

Add Desi Flavor to Every Sip with Hussain Catering

Diwali is more than just a festival. It is a feeling. A time when families come together. Homes light up. Laughter fills the air. And flavors take center stage. At Hussain Catering we believe that a good Diwali celebration is not just about the food. It is also about what you sip between those bites. That is why we bring you Indian cocktails that mix the bold spirit of our culture with the fun of festive drinks.

Here are five desi-inspired cocktails that are perfect for your Diwali party. Whether you are hosting a big gathering or keeping it close with friends these drinks will bring something truly special to the table.

1. Masala Mojito

Everyone loves a mojito.And enjoy it drinking in every occasion. But we give it a desi twist that will surprise and delight your guests. Fresh mint and lime are crushed with chaat masala black salt and roasted cumin. It is light bubbly and has that familiar street-style flavor that reminds you of summer evenings back home. It is a refreshing way to start the evening.

2. Kesar Pista White Russian

This one is for those who love creamy indulgent drinks. We take the classic White Russian and infuse it with saffron and pistachio. The flavors blend beautifully. It tastes almost like a chilled mithai in a glass. Rich smooth and festive it pairs perfectly with Diwali sweets and sets the mood just right.

3. Imli Whiskey Sour

If you want something bold try the Imli Whiskey Sour. This drink blends tamarind with lemon jaggery syrup and whiskey. The tangy flavor of imli hits first then the smooth warmth of whiskey follows. It is sweet and sour with a kick. Just like Diwali it leaves a lasting impression.

4. Aam Panna Margarita

This drink brings together the desi love for mango and the classic margarita. We use raw mango pulp a touch of mint and chili salt on the rim to give it that extra spark. The result is a tangy spicy and slightly smoky drink that wakes up your taste buds. It goes well with anything fried or spicy. Aam panna never tasted this fun.

5. Rose and Cardamom Gin Fizz

There is something timeless about rose and cardamom. They remind us of weddings old family recipes and long festive nights. We mix those flavors into a gin fizz to create a soft fragrant and fizzy cocktail. It looks beautiful and tastes even better. It is the perfect drink to end the night or sip slowly through it.

Why These Cocktails Matter

At Hussain Catering we do not just serve food. We bring stories. These cocktails are made with love and culture. Each one is inspired by the spices the memories and the warmth of Indian festivals. We believe that drinks should not feel like an afterthought. They should feel like part of the celebration.

Diwali is about moments. The first laugh of the night. The glow of the diyas. The sparkle of new clothes. And yes that one drink that makes everyone go wow. Let us help you make those moments even better.

Want to Serve These at Your Party

We offer full cocktail catering for events of all sizes. From small family gatherings to large Diwali parties we can bring these unique Indian cocktails straight to your guests. We handle the prep the mixing and the presentation. You enjoy the celebration.

This Diwali do not just light up your home. Light up your taste buds too. With flavors you know. And a twist you will love.

Happy Diwali from all of us at Hussain Catering.

Chicken Chettinad: Bold. Spicy. Unforgettable

Let’s be honest. Some dishes don’t just feed you. They grab your attention. Chicken Chettinad is one of those. It’s fiery. It’s rich. And once you taste it there’s no going back.

At Hussain Catering we don’t just cook food. We tell stories through spice. And this one is straight from the heart of South India.

What makes Chicken Chettinad so special

If you’ve never had it imagine this.

Tender chicken simmered in a thick gravy full of roasted spices. Black pepper. Garlic. Coconut. Curry leaves. And that one indescribable aroma that makes everyone ask what is that amazing smell.

That’s Chicken Chettinad.

Is it really that spicy

Here’s the truth. It can be hot. But that doesn’t mean it has to be.

People often assume it’s going to blow their head off. Spoiler. It won’t unless you want it to. The spice level is totally up to you. We can make it mild enough for your daadi or fiery enough to make your foodie cousin sweat. At Hussain Catering we balance the heat with deep flavor. Not just burn.

No shortcuts. Only real masala

What makes ours different. We roast our spices fresh. Always.

No premixed packets. No watered-down flavor. Just real ingredients toasted and ground by hand. The way it’s supposed to be. That’s why our Chicken Chettinad hits different. You taste the love in every bite.

What goes best with it

Honestly. Everything.

You can pair it with fluffy basmati rice if you’re keeping it classic. Or dip a warm paratha right into that thick spicy gravy. We’ve seen guests eat it with dosa. Naan. Even plain white bread. It’s that good.

This dish has a story to tell

Chicken Chettinad isn’t just delicious. It’s rooted in tradition. It comes from the Chettinad region of Tamil Nadu. A place where spice is a way of life. And cooking is an art passed down for generations. When we serve it at Hussain Catering we’re not just putting food on your plate. We’re sharing a piece of that legacy.

Come try it. No really

If you’re someone who loves bold flavors and a little adventure on your plate. You need to try our Chicken Chettinad. Whether it’s your first time or your all-time favorite. This dish will leave you craving more.

Available at Hussain Catering for weddings. Family events. And foodies who just want the real deal.

The Bollywood Bellini: Sparkle with a Desi Twist

Some drinks are just drinks. Others set the mood the moment you pick up the glass. The Bollywood Bellini is exactly that. Light. Sparkly. Beautiful. And just the right mix of East meets West. At Hussain Catering, we’re all about reimagining tradition — and this desi twist on a classic cocktail has quickly become one of our signature stars.

What’s a Bollywood Bellini Anyway?

You’ve probably heard of the Italian Bellini — that peachy bubbly brunch drink. We took that idea and gave it a desi glow-up. Think fresh mango or lychee puree instead of peach. A splash of something fizzy to make it sparkle. And just a hint of rose or saffron to bring that unmistakable South Asian vibe.

The result is something that feels familiar but totally unexpected. Light on the tongue but full of personality. And stunning to look at — just like its name suggests.

Why People Love It

First off it’s super refreshing. Whether it’s a wedding lunch a backyard party or a formal mehndi night people want something fun to sip on that’s not heavy. The Bollywood Bellini does that job perfectly. It’s fruity but not too sweet. Floral but not over-the-top. Elegant without being too serious.

Also it photographs like a dream. We often serve it in flutes or coupe glasses with edible flowers rose petals or even a little gold dust if you’re feeling fancy. Trust us guests will be asking what it is before they even take a sip.

Mocktail or Cocktail Your Call

Not drinking alcohol? No problem. We make a non-alcoholic version with sparkling apple juice or soda and it tastes just as fun and festive. Want a grown-up twist? Add prosecco or champagne and you’ve got a cocktail that fits right in at any upscale event.

The best part is how flexible it is. Hosting a summer party? Mango with mint is a hit. Want a wintery vibe? Lychee with a pinch of cardamom gives that cozy feel. We’ll tweak the flavor profile to match your menu and your mood.

Made for Moments That Matter

What we love most about the Bollywood Bellini is how it fits in everywhere. It’s light enough to kick off your event. Elegant enough to serve at the main table. And just unique enough to make people feel like they’re part of something special.

It’s not just about drinking. It’s about the vibe. That first sip when your guests say wow this is different — that’s what we aim for.

One Sip Says It All

At Hussain Catering we’re not just about great food. We’re about creating full experiences. The Bollywood Bellini is just one example of how we bring flavor fun and flair to your table. It’s a little nod to tradition. A little sparkle of modern style. And a whole lot of love in one beautiful glass.

So if you’re planning an event and want something that’ll surprise and delight — you know what to ask for.

Eggless Cake Tips for Indian-Inspired Vegan Baking. From Our Kitchen to Yours

Baking without eggs can feel tricky at first. But with the right ingredients and a little know-how. It becomes easy. And delicious too. At Hussain Catering we’ve spent years creating desserts that feel like home. And we’re happy to share our favorite eggless cake tips for Indian-inspired vegan baking with you.

Whether you’re vegan. Avoiding eggs for religious reasons. Or simply want to try something new. These simple tips will help you bake soft. Flavorful. Beautiful cakes every time.

Why So Many People Choose Eggless Cakes

In many Indian homes eggs are not a regular part of cooking. So eggless baking is more than just a trend. It’s tradition. It’s culture. And now with more people choosing plant-based diets. The demand for good eggless cakes is growing. That’s why we put together these eggless cake tips for Indian-inspired vegan baking.

Tip 1. Pick the Right Egg Replacement

Eggs help cakes stay moist. Light. And hold their shape. But many everyday ingredients can do the same job. You can try

Mashed bananas for natural sweetness
Yogurt or plant-based curd for smooth texture
Flaxseed with water to help bind the batter
Apple sauce for softness and flavor

Every option gives a slightly different result. So try what works best for your recipe. This is one of our go-to eggless cake tips for Indian-inspired vegan baking.

Tip 2. Add Indian Flavors That Shine

This is where Indian-inspired baking really shines. Use cardamom. Rose water. Saffron. Or even coconut milk to give your cake that desi twist. These ingredients bring warmth. Comfort. And richness.

For extra flavor use almond flour or jaggery in place of sugar. You’ll be surprised at how tasty your cake becomes. These ideas are at the heart of eggless cake tips for Indian-inspired vegan baking.

Tip 3. Keep It Moist

Without eggs your cake can turn out dry if you’re not careful. Make sure your batter is smooth and not too thick. Using oil instead of butter can help keep your cake soft and moist.

This may sound simple. But it’s one of the most important eggless cake tips for Indian-inspired vegan baking.

Tip 4. Use a Bit of Acid

This sounds fancy. But it’s really easy. Just add a teaspoon of lemon juice or vinegar to your batter. It reacts with baking soda and helps your cake rise. It’s a small trick. But it makes a big difference in vegan baking.

That’s another one of our favorite eggless cake tips for Indian-inspired vegan baking.

Tip 5. Bake Low and Slow

Eggless cakes need a little more care in the oven. Always preheat. Bake on the middle rack. And use a toothpick to check if it’s done. Be patient. Let the magic happen slowly.

Oven love matters more than ever when following eggless cake tips for Indian-inspired vegan baking.

A Sweet Note from Hussain Catering

At Hussain Catering we bake with love. And we believe that everyone should enjoy delicious cake. Whether it has eggs or not. These eggless cake tips for Indian-inspired vegan baking are just part of how we bring tradition and taste together.

So if you ever need a custom eggless cake for a special event. A celebration. Or just your sweet tooth. You know who to call.

Hussain Catering. Where tradition meets taste. Eggless never means flavorless.

History of Hyderabadi Cuisine: From Nizams to Now

Every Bite Has a Story

Food is not just something we eat. It is something we feel. Something we remember. Something that connects us to our roots. At Hussain Catering we do not just prepare dishes. We serve stories on a plate. And few stories are as rich and flavorful as the one behind Hyderabadi food. That is why we want to share the beautiful journey of Hyderabadi cuisine history. Because to understand the food is to understand the people who made it.

Born in Royal Kitchens

Long ago in the palaces of the Nizams of Hyderabad something magical was cooking. These royal families had chefs who brought together the best of many worlds. Mughal richness. Persian elegance. Local spices from the Deccan region. They blended it all to create food that was not just delicious. It was art. It was grace. And most of all it was meant to be shared. Biryani was not just a dish. It was a royal gift.

A Blend of Many Cultures

Hyderabad was always a city of doors that opened to everyone. People came from different lands. They brought their languages their clothes and yes their food. That is what made Hyderabadi cuisine history so unique. It is not one taste. It is many. It is sweet and spicy. It is soft and bold. It is a dish with roots and wings. And every single dish tells you where it came from.

Not Just About Biryani

Yes we all love biryani. The soft rice. The tender meat. The aroma that fills the room. But Hyderabadi food is so much more. Haleem made during Ramzan that brings people together. Mirchi ka salan that surprises your taste buds. Sheer khurma that feels like a warm hug. Double ka meetha that tastes like Eid in every spoon. At Hussain Catering we make sure all these classics are cooked the way our elders did. With love and with patience.

Food That Feels Like Family

In Hyderabadi homes food is never just food. It is how we celebrate. It is how we grieve. It is how we welcome guests. It is how we say we care. Weddings are not complete without dawat. Ramzan is not complete without iftar. And life itself feels incomplete without good food. That is the soul of Hyderabadi cuisine history. It is full of emotion.

Keeping the Soul Alive

In today’s world everything moves fast. But real flavor takes time. That is why at Hussain Catering we do things the old way. We let the rice steam slowly. We marinate with real spices. We cook on low flame. Because we believe food should not just fill your stomach. It should touch your heart.

Why This History Matters

We believe food is one of the most powerful ways to hold on to our roots. It carries memories. It carries voices of grandmothers telling us how to get the masala just right. It carries smells that take us back to childhood. When we say Hyderabadi cuisine history we are talking about real people real stories and real love. This is something we proudly carry forward.

Come Taste What We Believe In

At Hussain Catering we do not just serve meals. We serve meaning. When you choose us for your event or gathering you are not just getting food. You are getting tradition. You are getting history. You are getting heart. Come and taste what generations have passed down. Come and be a part of the story that started in the royal kitchens and now lives on in every bite.

How to Prepare Authentic Hyderabadi Pickles at Home

At Hussain Catering we understand that food is not only about flavor but also about heritage the authenticity of Hyderabad is seen in our food. One of the biggest strengths of Hyderabadi cuisine is its spicy and long-lasting pickles, reminding us of the flavor of our dadi and nanis From spicy gongura to tangy lemon to overpowering mango Hyderabadi pickles are just not condiments. They are a memory. A tradition. A celebration of spice. Here we will guide you through preparing authentic Hyderabadi pickles at your home using simple steps and time-tested methods.

Why Hyderabadi Pickles are Special

Hyderabadi pickles are renowned for their liberal amount of oil spices and preservatives. The balance of flavor heat and preservation is what makes them stand out. Learning to prepare classic Hyderabadi pickles from scratch at home is learning to jar a piece of Hyderabad’s gastronomic history. With each bite is a tale of royal kitchens spice markets and home recipes passed down from generation to generation.

Start with Fresh Ingredients

The first step of how to prepare Hyderabadi pickles at home is to choose the right ingredients. If using raw mango lemon garlic or chili make sure all of them are clean fresh and dry. Moisture is the arch-nemesis of a good pickle. Wash your main ingredient well. Let it dry under the fan or sunlight. This is very crucial in how to make authentic Hyderabadi pickles at home.

Spices are Everything

If you want to learn how to make authentic Hyderabadi pickles at home then you need to understand your spices. Red chili powder mustard seeds fenugreek seeds turmeric asafoetida and salt are your essentials. At Hussain Catering we actually roast and grind the spices just before they are blended for the optimum aroma. You too can do the same at home. Dry roast the seeds and store them fragrant. Allow them to cool. Then grind them to powder or use them whole depending on the recipe.

The Role of Oil

So, one of the significant parts for preparing authentic Hyderabadi pickles is using the appropriate oil. Traditionally, sesame oil or mustard oil is used. It is both a flavoring and a natural preservative. Smoke the oil over heat. Let it cool down a bit so that it does not add excess bitterness when adding to your pickle mixture. It will, in turn, clean the oil and thus enhance the taste. Without the proper oil, your pickle will never taste authentic Hyderabadi.

Mixing and Storage

You may now mix. Combine the main ingredient with the roasted spices and salt. You might add lemon juice or vinegar if needed. Mix in the cooled oil. Use dry utensils and hands only. Store the pickle in a dry clean glass jar. If you want to learn how to make authentic Hyderabadi pickles at home you should be very careful about dryness and cleanliness at every stage. Place the jar in the sun for two days. Shake the jar daily gently to mix the contents well.

Wait for the Magic to Happen

Hyderabadi pickles age for a couple of days. The flavors mix and get stronger during this resting time. Patience is something that must be added as an ingredient to learn how to make authentic Hyderabadi pickles at home. Do not rush. Let the pickle rest. Enjoy it after four or five days, and you will feel the difference.

Enjoy It the Right Way

We at Hussain Catering serve Hyderabadi pickles with biryani kebabs as well as plain dal chawal. The burst of flavour increases the entire level of every meal. Now that you know you can make Hyderabadi pickles at home you can enjoy this same treat on your own table. Serve them with rice chapati or paratha. Or simply have a spoonful if your heart desires something spicy.

Bring the Flavour of Hyderabad into Your Kitchen

To possess the secret of homemade Hyderabadi pickles is to bring home the Deccan spices flavors. It’s not a recipe. It’s a tradition that’s kept alive through love oil and spices. At Hussain Catering we’re proud to keep these traditions strong and flavorful. We invite you to try making your own batch and discover for yourself.