Cuisine / Dining / Restaurant

How to Make Methi Chicken Curry

If you love rich traditional flavors then Methi Chicken Curry is the perfect dish for your table. At Hussain Catering we prepare Methi Chicken Curry with authentic spices fresh ingredients and perfectly balanced taste. Methi Chicken Curry is known for its unique aroma tender chicken and the slightly bitter yet flavorful touch of fenugreek leaves.

What Is Methi Chicken Curry

Methi Chicken Curry is a classic South Asian dish made with chicken fresh or dried fenugreek leaves onions tomatoes and aromatic spices. The magic of Methi Chicken Curry comes from the earthy flavor of methi combined with juicy chicken pieces cooked slowly in a thick masala gravy.

At Hussain Catering our Methi Chicken Curry is prepared fresh to give you restaurant style taste at every event.

Ingredients for Methi Chicken Curry

To prepare authentic Methi Chicken Curry you need

  • Chicken pieces
  • Fresh methi leaves or dried fenugreek
  • Onions finely chopped
  • Tomatoes pureed
  • Ginger garlic paste
  • Green chilies
  • Turmeric powder
  • Red chili powder
  • Coriander powder
  • Garam masala
  • Salt
  • Oil

These simple ingredients create the rich flavor that makes Methi Chicken Curry so popular.

Step by Step Method to Make Methi Chicken Curry

Step 1: Prepare the Methi

Wash fresh methi leaves properly and chop them finely. If using dried methi soak it in warm water for a few minutes. The freshness of methi makes a big difference in Methi Chicken Curry.

Step 2: Cook the Base

Heat oil in a pan and add chopped onions. Cook until golden brown. Add ginger garlic paste and sauté well. This base gives Methi Chicken Curry its deep flavor.

Step 3: Add Tomatoes and Spices

Add tomato puree turmeric red chili powder coriander powder and salt. Cook until oil separates. This thick masala is the heart of Methi Chicken Curry.

Step 4: Add Chicken

Add chicken pieces and cook on medium heat. Stir well so the chicken absorbs the masala. Let it cook until the chicken starts releasing its juices. Proper cooking at this stage makes Methi Chicken Curry tender and flavorful.

Step 5: Add Methi

Now add the chopped methi leaves and mix well. Cover and cook on low heat until the chicken becomes soft and the methi blends perfectly into the gravy. The aroma of methi at this stage makes Methi Chicken Curry irresistible.

Step 6: Finish with Garam Masala

Sprinkle garam masala and cook for a few more minutes. Your delicious Methi Chicken Curry is ready to serve.

Why Choose Hussain Catering for Methi Chicken Curry

At Hussain Catering we specialize in authentic Methi Chicken Curry for weddings corporate events family gatherings and special occasions. Our Methi Chicken Curry is rich creamy and full of traditional flavor. Every bite of Methi Chicken Curry reflects homemade taste and premium quality ingredients.

If you want perfectly cooked Methi Chicken Curry for your next event Hussain Catering is ready to serve you fresh hot and full of flavor. Contact Hussain Catering today and enjoy the Best Methi Chicken Curry made with love and authentic spices.