How to Prepare Moist Cakes Using Condensed Milk and Yogurt

At Hussain Catering we believe that every cake bite should be like a big hug. Fluffy soft and full of taste is the magic we aim for in our kitchen. One of our secrets that we adore using to get the best moistness is the use of condensed milk and yogurt. They combine to gain a melt in the mouth texture which gets you yearning for one slice more and then maybe another.

Why Condensed Milk and Yogurt Work So Well

Condensed milk adds sweetness and creaminess to make the cake rich indulgent in flavor. Yogurt adds lightness so that the cake doesn’t dry out. The result is a soft inside cake with just the right level of sweetness.

Our Simple Moist Cake Recipe

Here’s how we do it at Hussain Catering

Ingredients

• 1 cup all purpose flour
• ½ cup condensed milk
• ½ cup plain yogurt
• ½ cup sugar optional to taste
• ½ cup oil or melted butter
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp vanilla essence

Method

• Pre-heat your oven to 180°C 350°F and grease a cake tin.
• Whisk in a bowl condensed milk yogurt sugar and oil until smooth.
• Sift in the flour baking powder and baking soda and then gently fold in the mixture.
• Add vanilla essence and mix well.
• Pour the batter into the tin and bake for 25-30 minutes or until a toothpick comes out clean.

Serving Tips from Hussain Catering

We adore serving this cake warm dusted with icing sugar or drizzled with chocolate sauce. To make it a little more special we layer it with fresh cream and fruit for a particularly indulgent treat.

Final Word

Moist cakes aren’t a matter of gourmet ingredients they’re a matter of balance love and a dash of kitchen magic. In Hussain Catering, we are always in search of how to make every bite memorable and this yogurt and condensed milk