How to Make Hyderabadi Bagara Rice at Home

Hyderabadi cuisine is famous for its rich flavors and aromatic dishes. One dish that stands out is Hyderabadi Bagara Rice. At Hussain Catering we bring the authentic taste of Hyderabad to your table. You can also try making Hyderabadi Bagara Rice at home with a few simple steps.

Ingredients

• 2 cups Basmati rice
• 3 tablespoons oil or ghee
• 1 teaspoon cumin seeds
• 2-3 green chilies slit
• 1 teaspoon ginger garlic paste
• 1 teaspoon turmeric powder
• 1/2 cup yogurt
• 1/4 cup chopped coriander leaves
• 1/4 cup chopped mint leaves
• 2 cups water
• Salt to taste
• Optional: fried onions and cashews for garnish

Step-by-Step Recipe

1. Wash and Soak Rice

Rinse 2 cups of Basmati rice thoroughly and soak it in water for 20-30 minutes. Drain before cooking.

2. Prepare the Masala

Heat oil or ghee in a pan. Add cumin seeds and let them splutter. Add green chilies and ginger garlic paste. Sauté until fragrant.

3. Add Yogurt and Spices

Mix in turmeric powder and whisked yogurt. Stir well and cook for 2-3 minutes until the mixture is smooth.

4. Combine Rice with Masala

Add the soaked rice to the pan. Mix gently to coat the rice with the masala. Add 2 cups of water and salt to taste.

5. Cook the Rice

Bring the mixture to a boil. Cover and cook on low heat for 15-20 minutes or until the rice is fully cooked and fluffy.

6. Garnish and Serve

Sprinkle chopped coriander and mint leaves on top. Optionally add fried onions and cashews for extra flavor. Serve hot with your favorite curry or raita.

Conclusion

Making Hyderabadi Bagara Rice at home is simple and rewarding. With fresh ingredients and the right technique you can enjoy the authentic taste of Hyderabad anytime. For catering services or special events, Hussain Catering ensures every dish including Hyderabadi Bagara Rice is cooked to perfection and full of flavor.