How to Make Crispy Cabbage Pakora with Mint Chutney

Cabbage Pakora is a popular South Asian snack known for its crunchy texture and bold spices. It is perfect for tea time, parties, and catering menus where guests enjoy flavorful appetizers. At Hussain Catering, this dish is often served as a crowd-pleasing starter alongside fresh chutneys and sauces.

In this recipe, we will guide you step by step on how to prepare crispy cabbage pakoras along with a refreshing mint chutney.

🥬 Ingredients for Cabbage Pakora

• 2 cups finely sliced cabbage
• 1 cup gram flour (besan)
• 2 tablespoons rice flour for extra crispiness
• 1 small onion, thinly sliced (optional)
• 2 green chilies, finely chopped
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon cumin seeds
• Salt to taste
• Fresh coriander leaves, chopped
• Water as needed
• Oil for deep frying

🔥 How to Make Crispy Cabbage Pakoras

Step 1: Mix the Vegetables

In a large mixing bowl, combine sliced cabbage, onion, green chilies, and coriander leaves. Mix well to distribute the ingredients evenly.

Step 2: Add Spices and Flour

Add gram flour, rice flour, red chili powder, turmeric, cumin seeds, and salt. Mix thoroughly so the spices coat the vegetables evenly.

Step 3: Prepare the Batter

Sprinkle water slowly while mixing. The mixture should be slightly sticky, enough to bind the cabbage together without becoming too runny.

Step 4: Heat the Oil

Heat oil in a deep frying pan over medium flame until hot enough for frying.

Step 5: Fry the Pakoras

Drop small portions of the mixture into the oil. Fry until golden brown and crispy, turning occasionally for even cooking.

Step 6: Drain and Serve

Remove pakoras from oil and place them on paper towels to remove excess oil. Serve hot for best taste.

🌿 Mint Chutney Recipe

Ingredients

• 1 cup fresh mint leaves
• 1/2 cup fresh coriander leaves
• 1–2 green chilies
• 1 garlic clove
• 1 teaspoon lemon juice
• Salt to taste
• 2–3 tablespoons water

Method

Blend all ingredients into a smooth paste. Adjust water for desired consistency. Serve chilled.

🍽️ Serving Suggestions

Cabbage pakoras are best enjoyed fresh and hot with mint chutney or tamarind sauce. They also pair perfectly with evening tea or can be served as a starter in catering events, parties, and weddings.

For catering setups, you can enhance presentation with chaat masala, lemon wedges, and fresh salad garnish.

⭐ Perfect for Catering Events

This recipe is especially popular in large gatherings because it is easy to prepare in bulk and stays crispy when served fresh. It is a favorite item in South Asian catering menus due to its taste and affordability.

🏢 Authentic Catering Experience with Hussain Catering

For freshly prepared snacks, appetizers, and full catering services, visit Hussain Catering. Known for authentic flavors and high-quality catering, Hussain Catering brings traditional South Asian taste to weddings, parties, and special events.